Food | Drink

Tender and Delicious Momofuku Pulled Pork

November 2, 2011
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When someone mentions succulent pork that pulls apart with ease after being slow roasted in it’s own flavors for ours, my mouth immediately waters and stomach growls loud enough to awaken a hibernating bear. The folks over at Yummy Supper have provided and just about perfected this recipe that will have [...]

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Mouth Watering Grilled Calamari with Cumin

October 20, 2011
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When I say mouth-watering, I mean it. Check out this fabulous recipe from the wonderful folks on over at SeasonWithSpice, it’s a fantastic snack that will have you at your knees; slathered calamari (squid) with cumin, chopped garlic, onion powder, cayenne pepper, and a drizzle of olive oil. Ingredients: 10 [...]

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In Time for Fall – Vegetable Barley Chili

October 18, 2011
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Mmm, yes – right in time for the slightly frosty fall weather, comes this delicious and flavorful spicy vegetable barley chili via Running to the Kitchen. A bit ‘o spice to warm up a cool night at the house is pure delight for any food fanatic or even those who [...]

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Fall Recipe: Big Red Barn Chili

September 27, 2011
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It’s just about that time of year… the earth cools, football tailgates, and good warm food awaits. Check out this amazing fall recipe – Big Red Barn Chili via Boulder Locavore. BIG RED BARN CHILI I’m a firm believer in cooking chili the day prior to allow the flavors to [...]

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BBQ Carnitas Tacos from White Duck Taco Shop

September 23, 2011
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White Duck Taco Shop in Asheville, North Carolina, is serving killer tacos to their cult following… including these BBQ Carnitas Tacos! Story told via A Spicy Perspective: Ben and Laura Mixson came to Asheville with one goal in mind, a taco shop. After years of living as fine-dining restauranteurs/ski bums in [...]

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Sweet and Spicy Tomato Jam Recipe

September 22, 2011
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Need a use for those leftover garden tomatoes and jalopenos? Check out this mouth watering Sweet and Spicy Tomato Jam recipe! Sweet and Spicy Tomato Jam 1.5 lbs ripe Roma tomatoes, cored and coarsely chopped 1 cup sugar 2 tablespoons lime juice 1 tablespoon grated or minced ginger 1 teaspoon [...]

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Soul Food – Country Chicken Fried Steak with Gravy

September 14, 2011
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Nothing better than a bit of soul food to fill your stomach with joy and a room with good family conversation. We eat it, not to make a health statement, but because it’s just damn good. Chicken Fried Steak: *Each cubed steak was about half a pound and each of [...]

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Grilled Cheese with Artichoke Hearts

August 23, 2011
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This savory recipe by Yellow House Cook, Yields 1 sandwich. Simply double, triple, quadruple, etc. to feed more people. When I make grilled cheese like this, I like to put the cheese on each piece of bread so that the tomato and artichokes are sandwiched in by the cheese. When [...]

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Heirloom Tomato and Avocado Salad

August 17, 2011
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One of the many great things about foods is the ability to create a beautiful piece of edible art. As seen in this colorful display of Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette via SteamyKitchen. Ingredients: For the wontons: 2 tablespoons olive oil 12 square [...]

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Old School Eats x Street Tacos at La Reyna

August 12, 2011
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One of my many loves in this world is street food, take a peek at these delicious street tacos from La Reyna in LA via Umamimart. One dollar street tacos at a busy intersection in downtown Los Angeles is about as old school as you can get. On the corner [...]

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