Delicious Laksa Noodles – Street Food

Admin July 6, 2011 0

Laksa is a spice-laden noodle dish that is popular in Malaysia and Singapore; it’s a noodle dish that is quickly gaining popularity outside of Southeast Asia because of the scrumptious taste. To most people, especially the western media, laksa means curry laksa, a noodle dish in coconut milk and curry soup base. The truth is, there are many different  types of laksa but the two dominant ones are curry laksa (coconut milk based) and asam laksa (tamarind based). Laksa is an iconic street food served by street vendors (hawkers) throughout Malaysia. Found at RasaMalaysia.



  • 3 tablespoons oil
  • 1/2 pack (120g) Malaysian instant curry paste (you can get it at
  • 2 cups chicken stock (1 can)
  • 2 cups water
  • 2 stalks lemongrass (white part only, pounded)
  • 5 kaffir lime leaves (optional)
  • 10 tofu puffs, cut into pieces
  • 1/2 cup evaporated milk
  • 1/2 cup coconut milk
  • Salt to taste


  • Yellow noodles
  • Vermicelli
  • Bean sprouts
  • 10 shrimp, peeled, deveined, and cooked
  • 3 hard-boiled eggs, quartered
  • Fish cakes, cut into pieces

See the preparation method here.

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