Food | Drink

Food and drink experiences and inspirations from around the globe.

Sandwich Art – Deliciously Designed Sandwiches

April 23, 2011
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We’ve heard of food art, but what about this artistic stretch of deliciously designed sandwich art some very creative chefs have whipped up for us.

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Grilled Flat-Iron Steak with Spicy Rub

April 19, 2011
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Who’s ready to rub some meat… your own meat that is, well unless you’re cooking with friends. Wait a minute, tacky middle-school jokes aside – here’s one amazing food that can be grilled to perfection, then coupled a variety of ways with various foods (say veggies, rice, sliced into tacos, [...]

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Rooibee Red Tea – A Tasty Organic Tea That’s Healthy

April 18, 2011
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Rooibee Red-Tea, you may notice it by its brightly colored labels and more importantly, its reddish tint. Each flavor has its own color represented by a graphic shape inspired by the petals of the Rooibos (pronounced roy-boss) tea bush bud. Its flavor holds up to its lively appearance, known for [...]

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Synergy 15 Gallon Home Beer Brewing System

April 15, 2011
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Do you want to do some home beer brewing, but want to make sure the beer you brew is actually, you know, good? Well, invest in the Synergy Home Beer Brewing System and you’ll be halfway to a microbrewery in no time. For a mere $1,900, you get swiveling, lockable [...]

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Grill Masters and Steak Enthusiasts – The Steak Button

April 14, 2011
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Grill masters and steak enthusiasts, please take note to the Steak Button. Exclusive to Sur la Table, a set of four will set you back $20 but deliver to you the perfectly cooked steak. Rare? Medium? Well-done? Use these inventive little steak thermometers in the oven or on the grill to [...]

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Savory Texas Chicken Tacos

April 12, 2011
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For years, some of the best foods to consume have been those that can be carried and consumed by hand. These savory Texas chicken tacos are no exception to the rule. One of the many reasons why I love tacos, aside from their portability, is the ability to add any [...]

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Vignon Wine Thermometer By Menu

April 12, 2011
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Enjoy your wine in all its glory by ensuring you consume it at just the right temperature using the Vignon Wine Thermometer by Menu ($38). To determine the exact temperature of the wine, and ensure that your most refined bouquet can be enjoyed, simply attach the wine thermometer like a [...]

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Simple and Versatile Spice Rubbed Pork Chops

April 11, 2011
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One food that I’ve found to be one of the toughest to master is the pork chop. Not because of it’s lack of recipes, but more so due to the make-up of the meat itself. However, once you find that perfect recipe and instruction, cooking up a delicious chop for [...]

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Beef Chili with Poblanos and Beer [Food]

April 6, 2011
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Beef, beer, one utensil to eat an entire kettle of this stuff… it’s chili – the ultimate cold tailgate, football, and man food. Dump all the delicious ingredients in a large pot, add some kick, perhaps some beer, more beer, and enjoy a beer as you’re making it. Check out [...]

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Jack Daniel’s Introduces Tennessee Honey Whiskey

April 1, 2011
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Sweet and a bit of a smooth burn makes for a great combination. If you’ve enjoyed the taste of Wild Turkey’s American Honey, you may want to give Jack Daniel’s Tennessee Honey Whiskey ($20) a try. On the cusp of summer, this makes for a great, smooth spirit to enjoy on [...]

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