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Food and drink experiences and inspirations from around the globe.



Mouth Watering Grilled Calamari with Cumin

Mouth Watering Grilled Calamari with Cumin

Admin October 20, 2011 0

When I say mouth-watering, I mean it. Check out this fabulous recipe from the wonderful folks on over at SeasonWithSpice, it’s a fantastic snack that will have you at your knees; slathered calamari (squid)

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In Time for Fall – Vegetable Barley Chili

In Time for Fall – Vegetable Barley Chili

Admin October 18, 2011 0

Mmm, yes – right in time for the slightly frosty fall weather, comes this delicious and flavorful spicy vegetable barley chili via Running to the Kitchen. A bit ‘o spice to warm up a

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The World’s Most Expensive Cognac x 1858 Cognac Croizet

The World’s Most Expensive Cognac x 1858 Cognac Croizet

Admin October 2, 2011 0

A bottle of cognac fetched 1 million yuan (US$156,740) at a recent auction in Shanghai, handily exceeding the EUR25,000 record set in France in 2009, according to the Guinness Book of World Records. The

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Fall Recipe: Big Red Barn Chili

Fall Recipe: Big Red Barn Chili

Admin September 27, 2011 0

It’s just about that time of year… the earth cools, football tailgates, and good warm food awaits. Check out this amazing fall recipe – Big Red Barn Chili via Boulder Locavore. BIG RED BARN

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BBQ Carnitas Tacos from White Duck Taco Shop

BBQ Carnitas Tacos from White Duck Taco Shop

Admin September 23, 2011 2

White Duck Taco Shop in Asheville, North Carolina, is serving killer tacos to their cult following… including these BBQ Carnitas Tacos! Story told via A Spicy Perspective: Ben and Laura Mixson came to Asheville with

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Sweet and Spicy Tomato Jam Recipe

Sweet and Spicy Tomato Jam Recipe

Admin September 22, 2011 0

Need a use for those leftover garden tomatoes and jalopenos? Check out this mouth watering Sweet and Spicy Tomato Jam recipe! Sweet and Spicy Tomato Jam 1.5 lbs ripe Roma tomatoes, cored and coarsely

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Soul Food – Country Chicken Fried Steak with Gravy

Soul Food – Country Chicken Fried Steak with Gravy

Admin September 14, 2011 0

Nothing better than a bit of soul food to fill your stomach with joy and a room with good family conversation. We eat it, not to make a health statement, but because it’s just

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The 28-Year-Old Glenmorangie Whisky

The 28-Year-Old Glenmorangie Whisky

Admin August 26, 2011 0

Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port. But now, under the direction of Dr.

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Grilled Cheese with Artichoke Hearts

Grilled Cheese with Artichoke Hearts

Admin August 23, 2011 0

This savory recipe by Yellow House Cook, Yields 1 sandwich. Simply double, triple, quadruple, etc. to feed more people. When I make grilled cheese like this, I like to put the cheese on each

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Heirloom Tomato and Avocado Salad

Heirloom Tomato and Avocado Salad

Admin August 17, 2011 0

One of the many great things about foods is the ability to create a beautiful piece of edible art. As seen in this colorful display of Heirloom Tomato and Avocado Salad with Crispy Wontons

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