Food | Drink

Food and drink experiences and inspirations from around the globe.

BBQ Carnitas Tacos from White Duck Taco Shop

September 23, 2011

White Duck Taco Shop in Asheville, North Carolina, is serving killer tacos to their cult following… including these BBQ Carnitas Tacos! Story told via A Spicy Perspective: Ben and Laura Mixson came to Asheville with one goal in mind, a taco shop. After years of living as fine-dining restauranteurs/ski bums in [...]

Read the full article →

Sweet and Spicy Tomato Jam Recipe

September 22, 2011

Need a use for those leftover garden tomatoes and jalopenos? Check out this mouth watering Sweet and Spicy Tomato Jam recipe! Sweet and Spicy Tomato Jam 1.5 lbs ripe Roma tomatoes, cored and coarsely chopped 1 cup sugar 2 tablespoons lime juice 1 tablespoon grated or minced ginger 1 teaspoon [...]

Read the full article →

Soul Food – Country Chicken Fried Steak with Gravy

September 14, 2011

Nothing better than a bit of soul food to fill your stomach with joy and a room with good family conversation. We eat it, not to make a health statement, but because it’s just damn good. Chicken Fried Steak: *Each cubed steak was about half a pound and each of [...]

Read the full article →

The 28-Year-Old Glenmorangie Whisky

August 26, 2011

Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port. But now, under the direction of Dr. Bill Lumsden, Glenmorangie’s master distiller and head of whisky creation, this Speyside distillery has reached a [...]

Read the full article →

Grilled Cheese with Artichoke Hearts

August 23, 2011

This savory recipe by Yellow House Cook, Yields 1 sandwich. Simply double, triple, quadruple, etc. to feed more people. When I make grilled cheese like this, I like to put the cheese on each piece of bread so that the tomato and artichokes are sandwiched in by the cheese. When [...]

Read the full article →

Heirloom Tomato and Avocado Salad

August 17, 2011

One of the many great things about foods is the ability to create a beautiful piece of edible art. As seen in this colorful display of Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette via SteamyKitchen. Ingredients: For the wontons: 2 tablespoons olive oil 12 square [...]

Read the full article →

Old School Eats x Street Tacos at La Reyna

August 12, 2011

One of my many loves in this world is street food, take a peek at these delicious street tacos from La Reyna in LA via Umamimart. One dollar street tacos at a busy intersection in downtown Los Angeles is about as old school as you can get. On the corner [...]

Read the full article →

Mouth-Watering Bananas Foster French Toast

August 10, 2011

Looking for a mouth-watering breakfast recipe that’s sure to please your taste-buds? Look no further my friend, check out this Bananas Foster French Toast recipe. Ingredients Banana sauce: 4 ounces (1 stick unsalted butter 1/2 cup (packed) dark brown sugar 2 tablespoons water 4 bananas, peeled and cut diagonally into [...]

Read the full article →

Open Your Beer with Opena’s iPhone Case Design

July 27, 2011

With the Opena case your iPhone is fully protected and you will never go thirsty again. The perfect companion for parties, bbq’s and pretty much any situation which requires a bottle opener! Pre-order yours today here ($39.95).

Read the full article →

Kale and Roasted Sweet Potato Soup with Chicken Sausage

July 26, 2011

Kale is everywhere these days – pasta with kale, kale chips, and yes, kale smoothies. Kale is a superfood and it seems like everyone is starting to take notice. It is one of the healthiest vegetables on the planet. Why is it a superstar? According to WebMD: “One cup of kale [...]

Read the full article →

← Previous Entries

Next Entries →