September 14, 2011

Nothing better than a bit of soul food to fill your stomach with joy and a room with good family conversation. We eat it, not to make a health statement, but because it’s just damn good. Chicken Fried Steak: *Each cubed steak was about half a pound and each of [...]
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August 26, 2011

Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port. But now, under the direction of Dr. Bill Lumsden, Glenmorangie’s master distiller and head of whisky creation, this Speyside distillery has reached a [...]
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