Food | Drink

Food and drink experiences and inspirations from around the globe.

The Giant 64 Ounce Flask – Big Boys Only

November 24, 2011
Giant 64 Ounce Flask

[dropcap]O[/dropcap]ne-up your friends and make them man-up with this 64 ounce beast of a flask. No need to hide it in your waist-belt, this big boy requires backpack straps and a man with chest hair and a mean mustache. Own it (or let it own you) for just under $13.

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Jose Guizar’s Lucha Libre Mexican Craft Beer

November 23, 2011
Jose Guizar Craft Beer (3)

[dropcap]L[/dropcap]ucha Libre is one of the most iconic symbols of Mexican popular culture, and has been exported as part of the country’s identity. Jose created the concept, brand, and designed the identity and packaging for this premium Mexican craft beer. The brand’s identity is inspired by the golden era of lucha [...]

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Tender and Delicious Momofuku Pulled Pork

November 2, 2011
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When someone mentions succulent pork that pulls apart with ease after being slow roasted in it’s own flavors for ours, my mouth immediately waters and stomach growls loud enough to awaken a hibernating bear. The folks over at Yummy Supper have provided and just about perfected this recipe that will have [...]

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Mouth Watering Grilled Calamari with Cumin

October 20, 2011
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When I say mouth-watering, I mean it. Check out this fabulous recipe from the wonderful folks on over at SeasonWithSpice, it’s a fantastic snack that will have you at your knees; slathered calamari (squid) with cumin, chopped garlic, onion powder, cayenne pepper, and a drizzle of olive oil. Ingredients: 10 [...]

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In Time for Fall – Vegetable Barley Chili

October 18, 2011
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Mmm, yes – right in time for the slightly frosty fall weather, comes this delicious and flavorful spicy vegetable barley chili via Running to the Kitchen. A bit ‘o spice to warm up a cool night at the house is pure delight for any food fanatic or even those who [...]

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The World’s Most Expensive Cognac x 1858 Cognac Croizet

October 2, 2011
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A bottle of cognac fetched 1 million yuan (US$156,740) at a recent auction in Shanghai, handily exceeding the EUR25,000 record set in France in 2009, according to the Guinness Book of World Records. The result underscores the importance China has assumed in the market for the high-end liquor. The 1858 [...]

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Fall Recipe: Big Red Barn Chili

September 27, 2011
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It’s just about that time of year… the earth cools, football tailgates, and good warm food awaits. Check out this amazing fall recipe – Big Red Barn Chili via Boulder Locavore. BIG RED BARN CHILI I’m a firm believer in cooking chili the day prior to allow the flavors to [...]

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BBQ Carnitas Tacos from White Duck Taco Shop

September 23, 2011
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White Duck Taco Shop in Asheville, North Carolina, is serving killer tacos to their cult following… including these BBQ Carnitas Tacos! Story told via A Spicy Perspective: Ben and Laura Mixson came to Asheville with one goal in mind, a taco shop. After years of living as fine-dining restauranteurs/ski bums in [...]

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Sweet and Spicy Tomato Jam Recipe

September 22, 2011
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Need a use for those leftover garden tomatoes and jalopenos? Check out this mouth watering Sweet and Spicy Tomato Jam recipe! Sweet and Spicy Tomato Jam 1.5 lbs ripe Roma tomatoes, cored and coarsely chopped 1 cup sugar 2 tablespoons lime juice 1 tablespoon grated or minced ginger 1 teaspoon [...]

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Soul Food – Country Chicken Fried Steak with Gravy

September 14, 2011
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Nothing better than a bit of soul food to fill your stomach with joy and a room with good family conversation. We eat it, not to make a health statement, but because it’s just damn good. Chicken Fried Steak: *Each cubed steak was about half a pound and each of [...]

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